Head Chef - Luxury Beach Club & Overwater Resort

Reef International Resort & Spa SDN Bhd · 📍 Canggu, Bali, Indonesia · Diposting 2026-10-04

FULL_TIME⭐ TERVERIFIKASI

Rp 40000000 - Rp 60000000 per bulan

Join Reef International Resort & Spa as the Head Chef at our groundbreaking Inagaya Beach Club, a new mass-premium beach club and overwater resort set to redefine luxury hospitality on Pulau Gaya (opening December 2026). As the Head Chef, you will be responsible for creating and executing a world-class culinary experience that aligns with the resort's commitment to excellence and sustainability. Located in the vibrant city of Canggu, Bali, this opportunity offers a unique blend of professional growth and personal fulfillment.

At Inagaya Beach Club, you will lead a team of talented chefs and culinary professionals to craft innovative and locally-sourced dishes that cater to the diverse tastes of our discerning guests. Your culinary vision will be the heart of our dining experience, ensuring that every meal is a memorable and delightful journey for our guests.

📋 Tanggung Jawab Pekerjaan

Develop and implement a comprehensive culinary strategy that aligns with the resort's vision and values.
Lead and mentor a team of chefs, ensuring they are trained and motivated to deliver exceptional dining experiences.
Create and oversee the execution of daily menus, ensuring high-quality ingredients and sustainable sourcing practices.
Collaborate with the resort's management team to ensure seamless integration of culinary offerings with other hospitality services.
Monitor food costs and inventory levels to optimize efficiency and profitability.
Ensure compliance with health and safety regulations, as well as food safety standards.
Represent the resort at culinary events and industry conferences to showcase our unique offerings and network with professionals.
Continuously innovate and improve our culinary offerings based on guest feedback and industry trends.

🎓 Kualifikasi & Syarat

Minimum of 10 years of experience in a leadership role within the culinary industry, with a proven track record of success.
Hold a relevant culinary degree or certification from a recognized institution.
Proficient in using industry-standard culinary software, such as QuickBooks, POS systems, and inventory management tools.
Strong knowledge of local and international culinary trends, as well as sustainable sourcing practices.
Excellent communication and interpersonal skills, with the ability to inspire and motivate a team.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with the hospitality industry, including knowledge of resort operations and guest experience.
Fluent in English, with the ability to communicate effectively in a multicultural environment.